Review of Penne Di Pollo Alla Toscana in Mercato Ristorante  

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On May 18th of 2010 my family and I went to this Awesome Italian Restaurant called Mercato Ristorante, which is located in Downtown of Olympia in Washington State. This Mercato Restaurant looked good on the outside and on the inside. Their menu looked good and tempting :) Pretty much anything that is cooked with Italian style is very delicious and yummy. Anyway, I usually like to try the Chicken Alfredo in all Italian Restaurants. So, I found this choice on their menu that resembled the most my favorite Italian dish of Chicken Alfredo. Their Menu Choice is called PENNE DI POLLO ALLA TOSCANA, the penne tossed with sauteed chicken breast and sun-dried tomatoes in a white wine cream sauce. Hmm… that sounds so good... Continue Reading

Tomatillo Nutrients and Benefits  

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Tomatillo is considered a nightshade family fruit. It is not a different variety of tomatoes, but it is in the same family with a different genus. Tomatillos can also be called or referred to as Green Tomato, Husk Tomato, Jamberry, Husk Cherry, Mexican Tomato, or a Ground Cherry. Tomatillos are surrounded by husk similar to thin dry paper. The Ripe Tomatillo fruits can be either yellow, red, green, or purple. Latin Americans use Tomatillos a lot in cooking their popular Green Sauces. The Nutrients in about half of a cup (or 66 grams, or two medium) Raw Tomatillos come in small amounts and they are:
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